Intermediate Papillae Quiz
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This quiz contains 10 questions. Click below to begin.
Q1. What type of epithelium covers lingual papillae?
- Pseudostratified ciliated columnar epithelium
- Simple cuboidal epithelium
- Transitional epithelium
- Stratified squamous epithelium
Q2. Why are filiform papillae well suited to a mechanical function?
- They contain intrinsic skeletal muscle within each papilla
- They contain large cartilage cores
- Their pointed, keratinized surfaces increase friction
- They secrete saliva through central ducts
Q3. Where are taste buds especially abundant in circumvallate papillae?
- Ventral tongue surface
- Deep within the skeletal muscle core
- Keratinized tips only
- Lateral walls facing the surrounding trench
Q4. Which glands empty into the trenches surrounding circumvallate papillae?
- Von Ebner glands
- Ceruminous glands
- Parotid glands
- Sublingual glands
Q5. What is an important function of von Ebner gland secretion?
- Contracting intrinsic tongue muscles
- Producing mucus for the nasal cavity
- Keratinizing filiform papillae
- Flushing tastants from the circumvallate trenches
Q6. Which cranial nerve carries taste from circumvallate papillae?
- Glossopharyngeal nerve, CN IX
- Hypoglossal nerve, CN XII
- Lingual nerve alone
- Chorda tympani only
Q7. Which nerve carries taste from most fungiform papillae?
- Glossopharyngeal nerve only
- Chorda tympani of CN VII
- Hypoglossal nerve
- Accessory nerve
Q8. How are taste buds arranged in foliate papillae?
- Only at the keratinized apex of each fold
- In the walls of grooves between the folds
- Inside the lingual artery
- Within the intrinsic tongue muscles
Q9. How do foliate papillae typically change with age?
- They are absent at birth and appear only in old age
- They become the dominant papillae in adults
- They are more prominent in children and often less distinct in adults
- They transform into circumvallate papillae
Q10. Which feature best distinguishes a taste bud from the surrounding stratified squamous epithelium?
- An ovoid sensory cell cluster opening through a taste pore
- A skeletal muscle fascicle
- A keratinized connective tissue spine
- A mucous acinus with no surface opening