Cardia is the region where the esophagus meets the stomach, acting as the entry point for ingested food.
The cardia is the anatomical region of the stomach that marks the transition between the distal esophagus and the gastric body. Although it occupies a relatively small area, it plays a crucial role in the regulation of ingested material entering the stomach and in preventing the backflow of gastric contents into the esophagus. The cardia is sometimes considered a functional zone rather than a sharply demarcated anatomical structure, due to its gradual histological transition.
Structurally, the cardia lies just distal to the esophageal opening into the stomach. It is characterized by a relatively narrow vertical zone, with the mucosa transitioning from the stratified squamous epithelium of the esophagus to the simple columnar epithelium of the stomach.
The wall of the cardia includes the following layers, consistent with the rest of the gastrointestinal tract:
On a microscopic level, the cardia contains a blend of mucous cells, occasional parietal cells, and basal stem cells. The glands are typically shallow and coiled compared to the deeper glands found in the fundus and body.
The cardia is located at the gastroesophageal junction, where the abdominal esophagus enters the stomach. It is situated:
This region includes the lower esophageal sphincter (LES), a physiological (not anatomical) sphincter formed by smooth muscle tone and diaphragmatic crura, crucial for reflux prevention.
The cardia has several key physiological roles:
Due to its strategic position, the cardia is involved in several clinical conditions:
Accurate identification of the cardia is essential during upper endoscopy, surgical resection, and imaging, especially when assessing junctional tumors or planning anti-reflux procedures like fundoplication.