Lacteals are intestinal villus capillaries that absorb dietary fats into the lymphatic system.
Lacteals are specialized lymphatic capillaries located within the intestinal villi of the small intestine. Their primary function is to absorb dietary lipids and lipid-soluble vitamins from digested food, a role that distinguishes them from other lymphatic capillaries in the body. The lymph collected by lacteals is milky white in appearance due to its high fat content and is known as chyle.
Each intestinal villus typically contains a single central lacteal that runs vertically through its core. These lacteals are blind-ended capillaries composed of thin, overlapping endothelial cells that allow the entry of macromolecules like fatty acids, while preventing backflow.
Lacteals are located exclusively in the small intestine, specifically within the lamina propria of the intestinal villi:
From each villus, the lacteal drains into larger lymphatic vessels in the submucosa, which ultimately feed into the mesenteric lymph nodes and then the intestinal trunk.
Lacteals perform several critical physiological functions:
Lacteals are essential to proper digestive and immune function and are involved in various pathological conditions:
Lacteals are a unique component of the lymphatic system, specialized for fat absorption rather than immune filtration. Their strategic position within the villi and their role in nutrient transport make them essential for digestive efficiency and metabolic balance.